Old 99 raised chicken, pork, beef and lamb now in the freezer. We are taking deposits now for spring pork. I need to know baseline quantities before committing to raising the animals. Deposits: beef $100/quarter, pork $50/half.
All my meat is raised here on pasture: pork, beef, lamb, chicken.
As of Dec 18th we offer the following crops: new harvest chard and kale, garlic, arugula, parsley, cilantro, bulb onions.
Reminder: I sharpen your chef’s knives with proper equipment so you can really enjoy them. I mill hard red wheat on demand by the kilo, unsifted, wheat germ and all.
I have pork, goose, beef, lamb and chicken, both roasting and stewing, in the freezer.
Supply is modest at of Dec. 1st. Prices: $7.50/Jumbo, $6.75/XL doz, $5.75 for large, $5.00 medium and $4.00 for small. I sell mixed size dozens that weigh at least 588 gm (medium), 672 grams, the ‘large’ size dozen, and Extra Large, 770gm plus carton. Please bring in recycled cartons.
Thank you to all bringing in recycled egg cartons; you can start saving for me again.
1. Produce units available are same as price unit. eg 500 gram, each, etc.
2. Quantity available is almost always estimated, so if you see a negative number, go ahead and order it, I can fill in most cases.
3. If you order and don’t pick up, I trust you will pay.