Members submit fav recipes to me, and occasionally I find one for people that helps first timers feel confident cooking a stewing hen or a slow cook roast, etc.
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Bacon Fat Mayonnaise
Source: Zingerman's Guide to Better Bacon (Entered by Ian Graham)
like a spreadable BLT
5 egg yolks
1 tbsp Dijon mustard
7 tbsp lemon juice freshly squeezed
1.25 cup rendered bacon fat, chilled
.5 tsp sea salt, fine
pepper to taste
Step by Step Instructions
- 1. Put yolks, mustard and 1.5 tsp lemon juice in blender or mixing bowl, beat for 2 minutes on high. 2. Add bacon fat (no need to be gradual if well chilled), continue to beat till thickens to suit, may not need all fat, depending on how rich you like it. 3. Slowly blend remaining lemon juice, salt, pepper, whipping continuously. Adjust seasoning to taste. 4. Keeps for couple weeks in fridge.
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