Members submit fav recipes to me, and occasionally I find one for people that helps first timers feel confident cooking a stewing hen or a slow cook roast, etc.

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Bacon Fat Mayonnaise

like a spreadable BLT



Source: Zingerman's Guide to Better Bacon (Entered by Ian Graham)
Servings: depends
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Beef Shank stew

A beef shank makes the most amazing stock and stew you could imagine. Since I am a busy (maybe lazy) cook with lots of people to feed, I use shortcuts when I can.



Source: www.alderspring.com (Entered by Ian Graham)
Servings: 6
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Gazpacho Andaluz recipe

Another amazing way to eat fresh tomatoes! In honour of our Spanish help-x guest.
Easy to blend a batch and keep in your fridge. The flavours develop the longer you chill it.


Vegetarian! Vegan!
Source: Kelly's Spanish friends in Mallorca! (Entered by Kelly Graham)
Servings: 4
Ingredient keywords: bread, tomato, cucumber, onion, pepper, vinegar, oil
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Green Garlic Soup

What a better way to boost our immune systems add iron and manganese to our diet, Good for the heart, the gut and the soul!

Try the traditional Cream of Leek and Potato Soup where you can substitute leeks with green garlic.
I also found and tried Spinach and Green Garlic Soup at:

http://orangette.blogspot.ca/2008/04/that-easy.html



Source: Camelia (Entered by Camelia Stoica)
Servings: 4 servings
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Provencal Vegetable Tian

This is the perfect dish for savouring the flavours of summer. So simple and delicious. It is also a one-dish meal so clean up is easy, which is always a plus.


Vegetarian! Vegan!
Source: http://www.marthastewart.com/921630/provencal-vegetable-tian (Entered by Kelly Graham)
Servings: 8
Ingredient keywords: oil, leek, potato, salt, eggplant, zucchini, tomato, olive, herb, cheese
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Purslane salad

A cool mild tasting salad for easy meals.



Source: http://www.yogurtland.com/2006/06/21/purslane-salad/ (Entered by Ian Graham)
Servings: 3-4
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Stuffed Zucchini Boats

These are fun to make and fun to eat! I replaced the sausage with ground beef and I and used pesto instead of chopped or dried basil. I used gruyere cheese but you can also us an old cheddar or parmesan. Get creative.



Source: http://www.barbarabakes.com/2013/07/stuffed-zucchini-boats/ (Entered by Kelly Graham)
Servings: 6
Ingredient keywords: zucchini, beef, onion, garlic, tomato
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Summer Squash and Sausage Stew

You might want to try this recipe
http://allrecipes.com/video/3679/summer-squash-and-sausage-stew/detail.aspx?e11=squash%20soups&e8=Quick%20Search&event10=1&event8=1&prop24=SR_Showcase&e7=Recipe&soid=sr_showcase_4
Tasty and versatile (replace sausage with your favourite type of meat or add more vegetables if you wish). Enjoy!



Source: allrecipes.com (Entered by Camelia Stoica)
Servings: 4 servings
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Sweet Potato Celeriac Swiss Chard Gratin

This is healthful comfort food at its finest! The original is just sweet potato, but I found adding the celeriac provides a nice mix of flavours. This recipe is a bit complicated and time consuming, but worth it.


Vegetarian!
Source: Adapted from Smitten Kitchen (Entered by Kelly Graham)
Servings: 12 as side dish, 6 as main
Ingredient keywords: butter, onion, swiss, milk, garlic, sweet, celeriac, parsley, thyme
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Zucchini Parmesan Crisps

Great side dish or snack!


Vegetarian! Vegan!
Source: http://www.foodnetwork.com/recipes/ellie-krieger/zucchini-parmesan-crisps-recipe/index.html (Entered by Kelly Graham)
Servings: 4
Ingredient keywords: oil, zucchini, cheese
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