The Weblog
This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Special news Old99 Farm
This post expired on May 17, 2023.
I just got off the phone from my butcher, John Mediema, and have arranged for an organic pig, butchered and smoked organically. So I’ll have pork for you in about two weeks. Bacon will be $10/lb, rest of prices to follow. Leaf lard is available as is bones, head cheese and the usual cuts.
My Tamworth weaners are here now, three of them, which will be fun to watch as they grow and make all their piggy noises pasturing and wallowing in the yard.
Order online, if you please.