The Weblog
This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Old 99 Farm, pork
This post expired on May 29, 2023.
I just returned from the butcher, here is the organic pork cuts available:
Ham Roasts, Fresh, bone in, 4 to 6lb – 8
Shoulder Roasts, Fresh, bone in, 4lb – 4
Chops, loin four pack and two pack – 21
Chops, sirloin two pack – 3
Chops, butt, two pack – 8
Ground Pork, 1 lb packs, – 20
Bacon, wood smoked, thick cut 1lb – 17
Hocks , fresh, – 4 (duh)
Feet, fresh, twopack – 2
No sausage or other cuts.
Place your order in the usual way so I can keep a current count. thanks.