The Weblog
This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Old 99 Farm, week of Aug 12 2016
Reminder, lots of fresh picked vegetables here now: beans (yellow, green, purple, broad), potatoes, lettuce, carrots, tomatoes, eggplant, chard, beets, garlic, basil, parsley.
Eggs are in good supply.
Roasting and soup chickens crop for 2016 now in the freezer.
Lamb including honey garlic sausage will be here Friday.
Cheesemaking workshop Nov 11 and 12, with David Asher, Black Sheep Cheesemaking. $100 limited to 10 people, get deposits in early.
Enjoy healthy eating,
Ian and Cami