The Weblog

This page contains news, event information, and other items added by myself, the intrepid farmer-in-process at Old 99. I send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.

You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.

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Old 99 farm, week of May 14 2017

The rhubarb is gorgeous this year, very red stems and luxurious growth from each mound. I had some lightly steamed and sweetened with maple syrup yesterday. Reduced price still on.

Lots of greens: chard, spinach, lettuce, kale. Almost out of baking potatoes, the Russets, but still have pink and purple varieties. Lots of garlic: add it to your mashed potatoes!

Will have beef in the freezer in two weeks and pork shortly thereafter.

Healthy eating,
Ian and Cami.

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