The Weblog

This page contains news, event information, and other items added by myself, the intrepid farmer-in-process at Old 99. I send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.

You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.



 
View the Complete Weblog

Old 99 farm, week of May 14 2017


The rhubarb is gorgeous this year, very red stems and luxurious growth from each mound. I had some lightly steamed and sweetened with maple syrup yesterday. Reduced price still on.

Lots of greens: chard, spinach, lettuce, kale. Almost out of baking potatoes, the Russets, but still have pink and purple varieties. Lots of garlic: add it to your mashed potatoes!

Will have beef in the freezer in two weeks and pork shortly thereafter.

Healthy eating,
Ian and Cami.

For facebook, click here.