The Weblog

This page contains news, event information, and other items added by myself, the intrepid farmer-in-process at Old 99. I send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.

You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.

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Old 99 Farm, week of Aug 14, 2017

More choices this week: string beans (green, yellow, purple), peaches, beets, beet tops, zucchini, peppers. In addition to last week’s offerings: spinach, chard, kale, tomatoes, cilantro, parsley, dill, and all the meats, eggs. Yes eggs are now back in good supply; the new hens are settling in. Egg size starts out small so we don’t have Jumbo or Extra large just yet.

I invite you to sign up for roasting chickens as in the past: $5 deposit, minimum 5 birds. Price same as last year.
Also taking advance orders for beef quarters and pork halves.

Healthy eating
Ian and Cami