The Weblog

This page contains news, event information, and other items added by myself, the intrepid farmer-in-process at Old 99. I send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.

You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.

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Old 99 Farm, week of Aug 19 2018

Lots of tomatoes, cherry reds and yellows, Amish paste/beefsteak for eating and making sauce.

Cukes are beautiful, right sized for pickles or larger for juicing and stuffing. Cami has been finding all sorts of cuke recipes. Cold cuke soup from Joy of Cooking was one of hte best.

Beans (purple, yellow, green), yellow sweet peppers, hot peppers, NZ Spinach, kale, parsley, basil, beets, cabbage (red, green and savoy), potatoes, rounds out the list this week.

Eggs: lots

Roasting chickens Lots.

Time to order your beef quarter for the fall. $100 deposit.

My web site discovery this week for climate news is Climate and Economy News. Two or three headlines for weekdays.

Healthy eating,
Ian and Cami