The Weblog
This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Old 99 Farm, week of June 26 2016
This weekend is Canada Day celebrations; in order to keep things simple, there is no change to market day: place your orders by Friday noon, pick up friday 4 to 6 or by arrangement. I remind that if you order and forgot to come, you still made a purchase.
New crops are coming in: green garlic, chard, kale, beet tops, parsley. Asparagus is over for the season, but I saw the first raspberries ripening today. Some tomatoes are ready.
As of June 26th , we can offer the following crops: young chard, beet tops, green garlic (can cook like leek), rhubarb, kale, collards, arugula, chives, and herbs: dill, sweet cicely, bronze fennel and lovage. Fresh bone broth this week, frozen in 1 L pouches. There are frozen quiches in the freezer.
See you Friday,
Healthy local inseason eating,
Ian and Cami