The Weblog
This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Old 99 Farm, week of Apr 9th 2017
New this week is rhubarb, spinach rocket arugula and perpetual green chard, along with the rest of greens: rainbow chard, kale, cabbage, mesclun, parsley, and claytonia. Root cellar stored potatoes, three varieties, including Russet for baking.
Egg production is increasing.
Pork, lamb, chicken, turkey, goose in the freezer.
Consider a turkey for Easter?
healthy eating,
Ian and Cami