This page contains news, event information, and other items added by myself, the intrepid farmer-in-process at Old 99. I send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Old 99 farm, week of May 8 2017
Lots of vegetables in the greenhouse. Potatoes in cold cellar, out of onions though. Garlic half price at $1/each. Lots of pork and lamb, very little chicken left, we do have turkey and goose.
People comment they like the occasional ‘soapbox’ editorializing I do here about social issues, mainly climate so I will from time to time. But drop in at my facebook page and ‘friend’ me, to see what really interesting news and science I share there more frequently.
Ian and Cami
PS first asparagus now being harvested. Lots of rhubarb, price reduced to $5/kg.