This page contains news, event information, and other items added by myself, the intrepid farmer-in-process at Old 99. I send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Old 99 farm, week of July 17 2017
All meat is raised here on pasture: pork, turkey, beef, lamb, chicken, duck and goose.
As of July 17th , we can offer the following crops: raspberries, new harvest chard and kale, purple potatoes, black currants, sorrel, New Zealand spinach, rhubarb, lovage, sweet cicely, chives. Our tomatoes went on sale last week.
We sell upick by weight, but roughly it works out to 500gm per Litre. Upick is about half price of pre-pick.
Reminder: I sharpen your chef’s knives with proper equipment so you can really enjoy them.
Ian and Cami