The Weblog

This page contains news, event information, and other items added by myself, the intrepid farmer-in-process at Old 99. I send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.

You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.

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Old 99 farm, week of Oct 7 2018

We have tomatoes, kale, carrots, parsley, garlic, cabbage, potatoes, onions, collards, arugula and celariac this week. We have new beef in the freezer: burger and stew and a few roasts. Also chicken and eggs.

It was an important week for climate news: a new report from the IPCC on the difference between 1.5 and 2d C of warming. You can read about it here and here.

Healthy eating
Ian and Cami