The Weblog
This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Week of Aug 15, posted aug 18
Hello again everyone! Sorry for the last minute blog post, Nick slept in and forgot about all the wonderful food that is growing here
A new batch if chicks has arrived at the farm for raising our pastured meat chickens because they’re so popular.
So this week we have a SPECIAL on chicken: 10% off whole or half chickens!
Veggies available this week include turnip greens, purple top white turnips, rainbow swiss chard, collard greens, green cabbage, scallions (Bunching onions), Leeks, fuku Komachi turnips, carrots, tropeana onions just to name a few.
We have peaches! Tree ripened and of course organic. Fancy grade blemish free for eating out of the hand and bulk for canning. Watermelons, musk melons (cantaloupe) and many varieties of tomatoes can be ordered online. The new garlic crop is in.
Don’t forget about our amazing pastured beef and pork as well as our very popular pastured eggs.
We appreciate everyone coming each week and look forward to seeing you all again.
Place your orders anytime, we’ll pick for you as you need it. Usual Market pickup times are 4pm to 6pm Thursday and Friday are waived this week
Be well,
Nick & Angela
Ian & Cami