The Weblog
This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Week of 3 Oct 2021
As we begin October and Thanksgiving is just around the corner we would like to remind you that it’s fun to cook something different for family dinners rather than turkey all the time. Have you tried our pastured pork roasts yet? We have picnic shoulder and fresh leg roasts available. We also have plenty of half chickens for roasting as well.
Always a good selection of beef, like stewing meat, ground, steaks, plenty of bones for broth and more!
Some of the veggies available this week include health kick salad, arugula, paste tomatoes (good for sauce or cooking dinners), collards, spinach, chard, turnips, potatoes, carrots to name a few so be sure to check the market listing.
Please remember to place your order before 7am Thursday. Orders placed after this time may not be processed.
Market times are Thursday and Friday from 4pm to 6pm.
Thank you everyone, see you all again this week!
Nick & Angela
Ian & Cami