The Weblog
This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Week of October 10 2021
The colours of Autumn are coming out on the trees and the harvest is always delicious!
We have a good selection of veggies available this week- fennel tops, mint, parsley, collard greens, Swiss chard, purple top turnips, golden turnips, carrots, health kick salad, Tokyo bekana stir fry green, tomatoes, beets, eggplant and so much more! Be sure to check the market for quality availability.
We have a good supply and selection of pork cuts. Four different types of chops, shoulder roasts, fresh ham roasts, fresh hocks and more. Plenty of stew meat left, it makes great fajitas or Philly cheese steak sandwiches. Or just use it in a stew or soup with some of our nice Marrow bones.
Market times are 4pm to 6pm Thursday and Friday. Please remember to place your order before 8am Thursday. Orders placed after this time may not be processed.
Honey should be available soon, keep an eye on the market for availability.
See everyone this weekend at the farm!
Keep well,
Nick & Angela
Ian & Cami