The Weblog
This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Week of Oct. 31 2021
We are excited to announce that we are fully stocked back up with our delicious pastured chicken. We decided to get them cut up again due to the great response last time. We have boneless, skin on breasts, bone in skin on thighs, wings and drumsticks and livers. There is also carcasses and necks/backs for making broth.
Don’t forget to pick up all the other ingredients for your broths here at the farm. We have carrots, celery, peppers, turnips, potatoes, garlic and parsley to name a few. Swiss chard, collard greens, rutabaga, beets squashes and much more is available. Have a look in the market for quantities and to place your order.
Please remember to place your order before 8am Thursday morning. Orders placed after this time may not be processed. Market pickup times are 4pm to 6pm Thursday and Friday.
Thank you everyone!
Nick & Angela
Ian & Cami