The Weblog
This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Week of 7 Nov 2021
We’re fully stocked up on beef, pork and chicken for winter!
Don’t forget you can order half, or quarters of our beef and pork. We have a great selection of chicken cuts available as well as some very nice whole chickens for roasting. Its not too cold out yet so you can still fire up that BBQ for dinner.
Veggies available include celery, spinach, chards, purple top white turnips, Detroit beets, collard greens, baby fennel bulbs, baby Leeks, potatoes, carrots, rutabaga and golden turnips just to name a few. Check out the market for quantities and to place your order.
Please remember to place your order before 8am Thursday. Orders placed after this time may not be processed.
Market pickup times are 4pm to 6pm Thursday and Friday.
See everyone soon!
Nick & Angela
Ian & Cami