The Weblog
This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Old99 farm, week of Jan 2 2022
A quick reminder for this week, place your order here. If you’re new to the list, this is the link to our virtual farm market offerings.
We have available celery, mixed greens (aka mesclun), spinach, chard, mustard greens, collards and a selection of fresh herbs. Root vegetables include carrots, garlic, leeks, fennel, potatoes, turnip, rutabaga, squash varieties, and beets. Of course the freezers are full of beef, pork and chicken, and the hens lay eggs every day.
Some good news on the covid front, quite a lot actually.
Geert vanden Bossche, well trained and credentialled European virologist has been a voice in the wildness about the dangers of mass vaccination during an epidemic. Lately he’s been writing on the implications of the omicron variant.