- "The Market" Help
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This page is where you can place your orders. If you're logged in to your account *and* the market is open, you will see quantity box an "Add to Cart" icon next to each item. If you just want one, click on the icon to add it to your cart. If you want more, you can either change the quantity and then click, or click the number of times you want.
Once you've finished shopping, click the checkout link in your shopping cart (located at the upper left side of this page, below this help area).
If this is the first page you land on, you can browse the store anonymously.To place an order, please subscribe at the Sign In tab.
Please note the store hours: Thursday 4 to 6 or by arrangement stated on your order. Call 905 537 0163 if necessary (or 911!) I’m rolling out delivery this year, so please ask. Basically $15 in 10 km radius of here.
Old 99 raised beef, pork and chicken now in the freezer. We have have latest beef and pork back from butcher All meat is raised here on pasture: pork, beef and chicken.
The summer 2023 crops are now ready for harvest: cucumber, garlic, lettuce, arugula, parsley, kale, collards, spinach, chard, Tokyo Bekana (a chinese cabbage), radishes, fennel, tomatoes, peppers, sweet bulb onions,
Coming soon: sweet corn, string beans, leeks, eggplant, broccoli, We will have winter storage selections: potatoes, turnips, sweet potatoe, squashes, beets, carrots. Our orchard produces apples, peaches, raspberries, blackberries, aronia berries, mulberries, asian and european pears, currants and juice grapes in season.
Reminder: I sharpen your chef’s knives with proper equipment so you can really enjoy them.
Meats
I carry pork, beef and chicken (roasting and stewing). Check availability below.
Eggs
LG $7.50 per doz
XL $8.50
Jumbo $9.00
(Thank you to all bringing in egg cartons. Please keep saving them.)
Notes
1. Produce units available are same as price unit. eg 500 gram, each.
2. Quantity available is almost always estimated. Feel free to order it, I can fill in most cases. If I cannot I will contact you and offer something else in its place.
3. If you order and don’t pick up, I trust you will pay.
Welcome, guest! Feel free to browse, but you must have an account before you can place an order. Would you like to log yourself in? Or would you prefer to create an account?
Featured Products
Claytonia greens
Price: $4.00
( 8oz )
CSA Spring Harvest Basket
Price: $300.00
( ea )
Garlic
Price: $3.75
( Each )
What's New
Garlic, Minced, frozen
Price: $10.00
( 200 ml )
Order History
Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.
All Products
ArugulaGrower: Old 99 Farm
Price: $4.95 ( 6 oz )Available (Exact): 6
Nutritional InfoA mild salad green, can be eaten alone or with a mix. Tender and succulent.
close A mild salad green, can be eaten alone or with a mix. Tender and succulent.
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Beef, a blended quarter, appr 100 lbGrower: Old 99 Farm
Price: $16.00 ( lb )Available (Exact): 2
4 quarters available. Regular Price is $/ per hanging weight, which converted at 65% yield, so $/wrapped is higher. This is the common way to quote beef sides, because the cutting instructions re bone and fat will affect yield.
I raise a small herd of Canadian Lineback beef cattle, on pasture, grass fed. These are a heritage breed with a reputation for good flavoured meat. The meat is frozen, butcher paper wrapped.
close 4 quarters available. Regular Price is $/ per hanging weight, which converted at 65% yield, so $/wrapped is higher. This ...
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Beef, Braising RibsGrower: Old 99 Farm
Price: $22.00 ( kg )Available (Estimated): 3
Short ribs with meat on, good for grilling with barbeque sauce, and sticky fingers!
Beef, HeartGrower: Old 99 Farm
Price: $15.00 ( kg )Available (Estimated): 1
One heart, a delicacy in many households, though not commonly eaten these days. The texture and flavour are very pleasing and not unusual. Price per kg.
close One heart, a delicacy in many households, though not commonly eaten these days. The texture and flavour are very pleasing ...
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Beef, LiverGrower: Old 99 Farm
Price: $18.00 ( kg )Available (Estimated): 4
Liver from a grass fed beef, about 20 lb in total, cut in slices, 500 gm packages. Said one regular old99er, "Cooked some of your cow liver tonight and, to my surprise, it was superbly delicious and tender (never having had much success cooking liver in the past) - soaked it in milk for an hour before pan frying - yum."
close Liver from a grass fed beef, about 20 lb in total, cut in slices, 500 gm packages. Said one regular ...
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Beef, Roast - BladeGrower: Old 99 Farm
Price: $25.00 ( kg )Available (Estimated): 1
A boneless pot roast, cut from the chuck (bottom of neck, before the ribs). Price is per kg, processed weight, wrapped and frozen. Appr weights .7kg to 1.8kg (1.5 to 4lb).
close A boneless pot roast, cut from the chuck (bottom of neck, before the ribs). Price is per kg, processed weight, ...
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Beef, Roast - BrisketGrower: Old 99 Farm
Price: $28.60 ( kg )Available (Estimated): 1
The brisket is a front quarter cut, the top of the forleg. The roast is rolled, boneless. A tasty slow cooking roast. Price per kg.
close The brisket is a front quarter cut, the top of the forleg. The roast is rolled, boneless. A tasty slow ...
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Beef, Roast - Prime RibGrower: Old 99 Farm
Price: $40.00 ( kg )Available (Estimated): 2
Cut as 3 to 4 lb (1.4 to 1.8kg) roasts, well trimmed, for dry roasting. The premium roast, to be sure. Price is per kg (2.2 lb)
close Cut as 3 to 4 lb (1.4 to 1.8kg) roasts, well trimmed, for dry roasting. The premium roast, to be ...
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Beef, Roast - Rump , bonelessGrower: Old 99 Farm
Price: $30.00 ( kg )Available (Exact): 3
A slow-cook delicious roast, cut from the hip. Price per kg, appr weight per roast is 2kg (5lb), processed weight. Wrapped and frozen.
close A slow-cook delicious roast, cut from the hip. Price per kg, appr weight per roast is 2kg (5lb), processed weight. ...
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Beef, Roast - Shortrib, CrossribGrower: Old 99 Farm
Price: $28.00 ( kg )Available (Exact): 1
A roast with rib bones attached, nice presentation, can be cooked dry, like prime rib or moist slow cooking. Price per kg, processed weight, wrapped and frozen.
close A roast with rib bones attached, nice presentation, can be cooked dry, like prime rib or moist slow cooking. Price ...
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Beef, Roast - Sirloin TipGrower: Old 99 Farm
Price: $32.00 ( kg )Available (Estimated): 1
Small, tasty roast, cut from the loin, perfect for slow roasting, moist, covered, as in a dutch casserole on top of the stove, or in the oven. Price per kg processed weight(like you would buy from the butcher). Appr weight 700 to 1200 gm.
Order # of kg you would like, we will match as close as possible.
close Small, tasty roast, cut from the loin, perfect for slow roasting, moist, covered, as in a dutch casserole on top ...
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Beef, Roast, RoundGrower: Old 99 Farm
Price: $16.00 ( lb )Available (Estimated): 3
same meat as round steaks, fine grained, low fat, suitable for slow moist cooking.
close same meat as round steaks, fine grained, low fat, suitable for slow moist cooking.
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Beef, soup bonesGrower: Old 99 Farm
Price: $3.00 ( lb )Available (Estimated): 8
bones cut to pot size pieces, for cooking stock for soups, sauces.
close bones cut to pot size pieces, for cooking stock for soups, sauces.
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Beef, tallowGrower: Old 99 Farm
Price: $10.00 ( kg )Available (Estimated): 1
Fat from the gut cavity of the steer butchered in October. Use for adding fat to pot roasts, render for deep frying and stews. Adds flavour to all cooking. Grass fed beef tallow is high in conjugated linoleic acid, B vitamins, Vitamin K2, Niacin, Selenium, Iron, Phosphorus, potassium and riboflavin. Since we now know that natural saturated fats are healthy and important, tallow is a great option to use for pan frying vegetables, pan searing steaks and more. For more info, see this website: https://frenchfriesandhamburgerbody.com/uses-for-beef-tallow-that-may-surprise-you
close Fat from the gut cavity of the steer butchered in October. Use for adding fat to pot roasts, render for ...
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Beef, TongueGrower: Old 99 Farm
Price: $15.00 ( lb )Available (Estimated): 1
One piece, to be cooked by parboiling, to remove skin, then bake or casserole. Very tasty, not tough. Price per kg.
close One piece, to be cooked by parboiling, to remove skin, then bake or casserole. Very tasty, not tough. Price per ...
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Cabbage CollardsGrower: Old 99 Farm
Price: $4.00 ( .5lb )Available (Exact): 1
Collards are leafy green vegetables that belong to the same family that includes cabbage, kale, and broccoli. While they share the same botanical name as kale, Brassica oleracea, and some resemblance, they have their own distinctive qualities. Like kale, collards are one of the non-head forming members of the Brassica family. Collards' unique appearance features dark blue green leaves that are smooth in texture and relatively broad. They lack the frilled edges that are so distinctive to their cousin kale.
Long a staple of the Southern United States, collard greens, unlike their cousins kale and mustard greens, have a very mild, almost smoky flavor. Although they are available year-round they are at their best from January through April.
Collard greens are an excellent source of vitamin K, vitamin A (in the form of carotenoids), manganese, vitamin C, dietary fiber, and calcium.. In addition, collard greens are a very good source of vitamin B1, vitamin 6, and iron. They are also a good source of vitamin E, copper, protein, magnesium, phosphorus, vitamin B5, folate, omega-3 fatty acids, niacin, vitamin B1, and potassium.
close Collards are leafy green vegetables that belong to the same family that includes cabbage, kale, and broccoli. While they share ...
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Chard, Perpetual GreenGrower: Old 99 Farm
Price: $4.00 ( 8 oz )Available (Estimated): 9
A new crop of the Green leaf variety. The flavour is the same as all chards, but the look is different, more like spinach after you cook it.
close A new crop of the Green leaf variety. The flavour is the same as all chards, but the look is ...
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Chard, RainbowGrower: Old 99 Farm
Price: $4.00 ( 8 oz )Available (Estimated): 2
View RecipesThe flavour is the same as green chard, but the look is different. Reddish streaked stalks and very lush variegated green leaves, this vegetable will add colour to your dishes, as well as flavour.
close The flavour is the same as green chard, but the look is different. Reddish streaked stalks and very lush variegated ...
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Chicken Broilers/Roasters, wholeGrower: Old 99 Farm
Price: $15.40 ( kg )Available (Exact): 4
$7/lb. These are oven-ready chicken, frozen. These are chickens raised on organic feed grain supplementing the natural diet of bugs, worms, and leafy plants. A healthy chicken who lived a good life! Dressed weight is 3 to 4 lb weights. Processed at a government inspected facility.
close $7/lb. These are oven-ready chicken, frozen. These are chickens raised on organic feed grain supplementing the natural diet of bugs, ...
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Claytonia greensGrower: Old 99 Farm
Price: $4.00 ( 8oz )Available (Estimated): 9
A mild leafy green, also known as Miners' Lettuce, is so high in Vitamin C that miners during the American Gold Rush ate it to prevent scurvy. The roundish leaves have a light and pleasant, if a little peppery, taste and feature a small white or pink flower in the center. This delicious pot herb can be eaten fresh as a salad or cooked like spinach.
close A mild leafy green, also known as Miners' Lettuce, is so high in Vitamin C that miners during the American ...
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Collard, GreensGrower: Old 99 Farm
Price: $4.25 ( 8 oz )Available (Estimated): 2
Young collard greens are tender and sweet tasting and perfect to use in fresh salads or as mini wraps for lunches.
close Young collard greens are tender and sweet tasting and perfect to use in fresh salads or as mini wraps for ...
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Comfrey (symphatum officinale)Grower: Old 99 Farm
Price: $4.95 ( 8 oz bunch )Available (Exact): 0
Comfrey is also known as knitbone because it's got a remarkable ability to help heal damaged cells, like bones and sprains, when used as a poltice.
More commonly people use it in their gardens for 'chop and drop' mulch, making comfrey tea (extract of fermented leaves) for plant nutrition. It has deep roots that mine for micro-nutrients that plants need.
See this website for more: http://www.coescomfrey.com/use.html#4
I have started several dozen pots of comfrey in the greenhouse. It's a large plant when fully grown, about 3ft, and will reach this height three times a year if cut for its garden uses. This variety does not spread by seeds or rhizomes. It has pretty purple flowers which bees love.
close Comfrey is also known as knitbone because it's got a remarkable ability to help heal damaged cells, like bones and ...
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CompostGrower: Old 99 Farm
Price: $7.00 ( bushel )Available (Estimated): 48
With work I can convert cow manure and straw to wonderfully fertile organic compost for your garden or flowers. I add trace minerals (carbonatite) and active microbes/fungal innoculants so the compost boosts your soil microbial life. That's what makes for garden fertility. I can show you the soil test results.
Bag and Bulk prices. Bring your own containers please. One bushel= 1.24 cu ft.
close With work I can convert cow manure and straw to wonderfully fertile organic compost for your garden or flowers. I ...
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Compost bulkGrower: Old 99 Farm
Price: $98.00 ( cu yard )Available (Estimated): 12
With work I can convert cow manure and straw to wonderfully fertile organic compost for your garden or flowers. I add trace minerals (carbonatite) and active microbes/fungal innoculants so the compost boosts your soil microbial life. That's what makes for garden fertility. Bag and Bulk prices. Bring your own containers please. 1 cu yd = 22 bushels = 770L. 1 cu meter = 28 bushel = 1000L = 35 cu ft. And, 1m3 = .76 yd3 or 1 yd = 1.3m3. gotit?
close With work I can convert cow manure and straw to wonderfully fertile organic compost for your garden or flowers. I ...
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CSA Spring Harvest BasketGrower: Old 99 Farm
Price: $300.00 ( ea )Available (Exact): 20
This starts the Spring season with new crops fresh from the greenhouse. 6 to 8 items each week with options for 2 of those, and an exchange table. $30/week for 10 weeks, starting May 6th week. (The summer basket will start July 8th for 10 weeks and cost $31.00 a week
This year we are offering one size of basket, a little more choice and you have a bi-weekly option. Our basket typically contains 6 to 8 different organic vegetables that are freshly harvested and in season. You can choose to pick it up every week or every 2 weeks (bi-weekly).
Another change for this year: vegetables are not pre-boxed. Members make up their own basket by following a blackboard list with the basket contents, and making their choices.
We also provide an exchange box where you can trade unwanted items.
Please bring your own bags or boxes!
Here are examples of what the baskets might look like at different times during the summer season. The spring basket will be more limited.
Early:
1 head lettuce,
250 g salad mix,
1 bunch scallions,
1 bunch garlic scapes,
1 bunch turnips,
1 bunch radish,
1 bunch beets OR Tokyo Bekana mustard,
1 bunch parsley OR arugula,
Mid:
1 herb choice : dill, basil, cilantro,
1 choice between: fennel, celery, cabbage,
1 bunch carrots,
1 pint cherry tomatoes,
1 bulb fresh garlic,
2 cucumbers,
2 eggplants OR 1 bunch beets,
1 quart onions,
1 quart tomatoes, lettuce
Late:
1 head lettuce,
3 red peppers,
1 kg carrots,
1 bulb garlic,
1 bunch leeks,
1 quart tomatoes,
1 celeriac OR turnips,
1 butternut squash,
1 herb choice: hot peppers, sage, thyme
close This starts the Spring season with new crops fresh from the greenhouse. 6 to 8 items each week with options ...
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