Members submit fav recipes to me, and occasionally I find one for people that helps first timers feel confident cooking a stewing hen or a slow cook roast, etc.
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Herbs
These are fun to make and fun to eat! I replaced the sausage with ground beef and I and used pesto instead of chopped or dried basil. I used gruyere cheese but you can also us an old cheddar or parmesan. Get creative.
Source: http://www.barbarabakes.com/2013/07/stuffed-zucchini-boats/ (Entered by Kelly Graham)
Servings: 6
Ingredient keywords: zucchini, beef, onion, garlic, tomato
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This is healthful comfort food at its finest! The original is just sweet potato, but I found adding the celeriac provides a nice mix of flavours. This recipe is a bit complicated and time consuming, but worth it.
Vegetarian!
Source: Adapted from Smitten Kitchen (Entered by Kelly Graham)
Servings: 12 as side dish, 6 as main
Ingredient keywords: butter, onion, swiss, milk, garlic, sweet, celeriac, parsley, thyme
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