Members submit fav recipes to me, and occasionally I find one for people that helps first timers feel confident cooking a stewing hen or a slow cook roast, etc.
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These are fun to make and fun to eat! I replaced the sausage with ground beef and I and used pesto instead of chopped or dried basil. I used gruyere cheese but you can also us an old cheddar or parmesan. Get creative.
Source: http://www.barbarabakes.com/2013/07/stuffed-zucchini-boats/ (Entered by Kelly Graham)
Servings: 6
Ingredient keywords: zucchini, beef, onion, garlic, tomato
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You might want to try this recipe
http://allrecipes.com/video/3679/summer-squash-and-sausage-stew/detail.aspx?e11=squash%20soups&e8=Quick%20Search&event10=1&event8=1&prop24=SR_Showcase&e7=Recipe&soid=sr_showcase_4
Tasty and versatile (replace sausage with your favourite type of meat or add more vegetables if you wish). Enjoy!
Source: allrecipes.com (Entered by Camelia Stoica)
Servings: 4 servings
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A different and delicious way to prepare your farm fresh string beans.
Vegetarian! Vegan!
Source: Nick LaMarsh (Entered by Nick LaMarsh)
Servings: Serves 4-6
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This is healthful comfort food at its finest! The original is just sweet potato, but I found adding the celeriac provides a nice mix of flavours. This recipe is a bit complicated and time consuming, but worth it.
Vegetarian!
Source: Adapted from Smitten Kitchen (Entered by Kelly Graham)
Servings: 12 as side dish, 6 as main
Ingredient keywords: butter, onion, swiss, milk, garlic, sweet, celeriac, parsley, thyme
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A vintage recipe for rhubarb marmalade from ‘Cooking Club’ magazine 1907. It is described as a “delicious twist on sweet marmalade jam”.
Source: https://toriavey.com/toris-kitchen/rhubarb-marmalade-cooking-club-1907/ (Entered by Nick LaMarsh)
Servings: 3 pints
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Great side dish or snack!
Vegetarian! Vegan!
Source: http://www.foodnetwork.com/recipes/ellie-krieger/zucchini-parmesan-crisps-recipe/index.html (Entered by Kelly Graham)
Servings: 4
Ingredient keywords: oil, zucchini, cheese
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