Greetings,

We hope that you’re enjoying the summer so far.

We’ve re-stocked beef, so it’s time to stock up on your frozen cuts, there’s ground, and steaks available.

There’s an abundance of berries available for pre-pick and U-pick, gooseberries, and lots of black currants.

We have bulk garlic scapes if you’d like to freeze some. Fresh garlic as well, they still have green tops that can be used in your cooking as well as the bulbs.

Tomatoes, peppers and eggplants are coming along nicely, we should get the first harvests in the next few weeks. We’re also getting ready to plant winter squash.

This week we have:
(items with an asterisk will be in this weeks CSA Box)
Arugula*
Beets with greens: Chioggia, Golden, Red, Mixed Bunch*
Carrots, baby*
Garlic fresh*
Mint
Radish
Rhubarb
Salad Mix*
Kale: Nero*, Green Curly
Goose Berries*
Black Currants
Mulberries

For a la carte orders head over to the online store here to place your custom order. Store pick up Thurs 4 to 6 or by appointment.

Weekly Veggie boxes are available and start at $30 if you pick it up, add $7 for delivery.

Kindly place your orders by Wednesday evening, as we start harvesting early on Thursday Morning to beat the heat.

Please reach out if you have any questions or comments.

Cell: (647) 229 2326
email: [email protected].

All the best,

Ian, Cami, and Adam

Posted by Adam El Sioufi on