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Please note the store hours: Thursday 4 to 6 or by arrangement stated on your order. Call 905 537 0163 if necessary (or 911!) I’m rolling out delivery this year, so please ask. Basically $15 in 10 km radius of here.
Old 99 raised beef, pork and chicken now in the freezer. We have have latest beef and pork back from butcher All meat is raised here on pasture: pork, beef and chicken.
The summer 2023 crops are now ready for harvest: cucumber, garlic, lettuce, arugula, parsley, kale, collards, spinach, chard, Tokyo Bekana (a chinese cabbage), radishes, fennel, tomatoes, peppers, sweet bulb onions,
Coming soon: sweet corn, string beans, leeks, eggplant, broccoli, We will have winter storage selections: potatoes, turnips, sweet potatoe, squashes, beets, carrots. Our orchard produces apples, peaches, raspberries, blackberries, aronia berries, mulberries, asian and european pears, currants and juice grapes in season.
Reminder: I sharpen your chef’s knives with proper equipment so you can really enjoy them.
Meats
I carry pork, beef and chicken (roasting and stewing). Check availability below.
Eggs
LG $7.50 per doz
XL $8.50
Jumbo $9.00
(Thank you to all bringing in egg cartons. Please keep saving them.)
Notes
1. Produce units available are same as price unit. eg 500 gram, each.
2. Quantity available is almost always estimated. Feel free to order it, I can fill in most cases. If I cannot I will contact you and offer something else in its place.
3. If you order and don’t pick up, I trust you will pay.
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Categories
Veal (beef)
I now have veal in the freezer. These are two animals slaughtered at 12 months of age and weighed about 250 lb live. This is pastured, mothers-milk fed young beef, pink in colour and tender.
According to wikipedia, non-formula-fed veal, is from calves that are raised on grain, hay, or other solid food, in addition to milk. The meat is darker in colour, and some additional marbling and fat may be apparent. It is usually marketed as calf, rather than veal, at 22–26 weeks of age, 650 to 700 pounds (290 to 320 kg).
They also reference “free-raised” veal which is from calves are raised in the pasture with unlimited access to mother’s milk and pasture grasses. They are not administered hormones or antibiotics. These conditions replicate those of pasture-raised veal. The meat is a rich pink color. Free-raised veal is typically lower in fat than other veal.