Members submit fav recipes to me, and occasionally I find one for people that helps first timers feel confident cooking a stewing hen or a slow cook roast, etc.


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Herbs (2)
Meat (1)

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Provencal Vegetable Tian

This is the perfect dish for savouring the flavours of summer. So simple and delicious. It is also a one-dish meal so clean up is easy, which is always a plus.

Vegetarian! Vegan!
Source: (Entered by Kelly Graham)
Servings: 8
Ingredient keywords: oil, leek, potato, salt, eggplant, zucchini, tomato, olive, herb, cheese
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Stuffed Zucchini Boats

These are fun to make and fun to eat! I replaced the sausage with ground beef and I and used pesto instead of chopped or dried basil. I used gruyere cheese but you can also us an old cheddar or parmesan. Get creative.

Source: (Entered by Kelly Graham)
Servings: 6
Ingredient keywords: zucchini, beef, onion, garlic, tomato
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Sweet Potato Celeriac Swiss Chard Gratin

This is healthful comfort food at its finest! The original is just sweet potato, but I found adding the celeriac provides a nice mix of flavours. This recipe is a bit complicated and time consuming, but worth it.

Source: Adapted from Smitten Kitchen (Entered by Kelly Graham)
Servings: 12 as side dish, 6 as main
Ingredient keywords: butter, onion, swiss, milk, garlic, sweet, celeriac, parsley, thyme
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