The Weblog
This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Old 99 Farm, week of Oct 30 2016
We had a wonderful dinner yesterday, all raised here: rack of lamb, baked Potato, sour cream and chives, carrots, chard and fresh apple cider. I should have taken a picture! In fact we were talking about how to encourage more of the 200 of you who subscribe to this blog to try sourcing some of your food here. A gallery of sumptuous meals, nutritious too, raised here, might be a start!
This week, we continue to offer a long list of fresh vegetables, meats, eggs: swiss chard, eggplant, beet root, beet tops, green onions, leek, rhubarb, kale, arugula, tomatoes including cherry and beefsteak, carrots, sweet potato, potatoes (russet, dakota and purple), garlic, and herbs: chives, dill, spearmint, bronze fennel and lovage… and lamb, chicken, and eggs.
Still some seats available for the Natural Cheesemaking workshop Nov 12-13 and lecture by cheesemaker David Asher Fri Nov 11 pm.
Healthy eating,
Ian and Cami