The Weblog
This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Old 99 farm, week of Jan 29 2017
We’re approaching the end of the "Persephones’ months when we get less than 10 hrs of daylight (barring clouds) and the plants just hang out in the greenhouse. Daylight hours now officially from 7:30 am to 5:30pm! The radishes, spinach and greens in the Hobbit House are sprouted and growing.
To repeat from last week, we have fresh lamb in the freezer, delivered last week, from 40 to 60 lbs each.
Lots of eggs, chicken and root vegetables.
Quiches prepared by Cami, frozen oven-ready
Healthy eating
Ian and Cami