The Weblog
This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Old 99 farm, week of Jan 6 2019
Well it’s the first week of 2019, New Year’s eve come and gone, no snow on the ground, no frost in the ground.
Here’s what we have this week:
- eggs, mostly XL and Jumbo THREE FOR TWO special now on
- collards, carrots, cabbage
- beef: ground, stew and roasts
- pork: all cuts including smoked items
- chicken: roasting and stewing hens
- parsley
- potatoes, onions
- celeriac
- lard, rendered or minced
I’m taking orders for sides or quarters of beef, and for pork. $100 deposit for a side or a whole, $50 for a quarter. We offer a 50lb pack as well. Offer 15% discount off all beef prices this month. This is all meat we raised here on the farm, organic, grass fed (not pork).
Healthy eating,
Ian and Cami