The Weblog

This page contains news, event information, and other items added by myself, the intrepid farmer-in-process at Old 99. I send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.

You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.



 
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Old 99 farm, week of Jan 13 2019


Here’s what we have this week:
- eggs, mostly XL and Jumbo THREE FOR TWO special now on
- collards, carrots, cabbage
- beef: ground, stew and roasts
- pork: all cuts including smoked items
- chicken: roasting and stewing hens
- parsley
- potatoes, onions
- celeriac
- lard, rendered or minced

I’m taking orders for sides or quarters of beef, and for pork. $100 deposit for a side or a whole, $50 for a quarter. We offer a 50lb pack as well. Offer 15% discount off all beef prices this month. This is all meat we raised here on the farm, organic, grass fed (not pork in winter though).

Healthy Eating
Ian and Cami