The Weblog
This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
apr 4 2019
Lots of lovely greens in the hobbithouse. Take a look.
We have Russian Red and ‘Dino’ kale, spinach, perpetual green chard, rainbow chard and buttercrunch lettuce.
In the store freezers we have a nice variety of pork and beef cuts, and roasting and stewing hens. We have soup bones for making broths and soups.
Pork is on special this week: 15% off market price. Ribs, shoulder roasts, butt and loin chops, smoked cuts.
There are tree saplings now diggable, quite large, about 8 ft tall: Locust, eastern chestnut.
Eggs are three doz for price of two, in other words, buy two doz and get the third free.
Healthy eating,
Ian and Cami