The Weblog

This page contains news, event information, and other items added by myself, the intrepid farmer-in-process at Old 99. I send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.

You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.

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Old 99 Farm, week of July28 2019

It’s the bountiful season! Cukes for pickling, zukes for barbeuing, lots of greens, onions, raspberries, currants. Soon will be apples, peaches, aronia berries, and then the root vegetables and squashes.

We can offer veggies: carrots, chicory, cukes, zukes, green onions, beet root and greens, NZ spinach, lovage, collards, kale, chard, rhubarb.
More coming: celeriac, tomatoes, peppers, eggplant, beans, string beans, potatoes, lettuce.

Meats: beef by the cut or 20lb mixed lot for $187, Pork good selection but the cut or side.
Eggs; buy 2 get three dozen.

If you are wondering how to make the case for climate emergency to friends and relations, this link is a good way to learn what is really happening with extreme weather and climate research. It it gives you a snapshop of mainstream news from around the world. It’s happening. IT HAS BEGUN.

Healthy eating,
Cami and Ian