The Weblog
This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Week of July 5 2020
Hello all you amazing farm supporting people! Thank you so much for your continued support at the farm and for choosing to eat healthy locally raised meat and produce.
We’ve had some really high temps the last week and continuing into this week, so please remember to stay hydrated.
We have lots of pasture-raised chicken pork and beef available for the BBQ or smoker. Don’t forget to order meat when you place your order for vegetables.
Eggs are in abundance now, the hens are happy on pasture and laying very well, don’t forget to order your eggs with your veggie and meat selections. Also, when you buy 5 dozen eggs you get one free! That’s a heck of a deal for organic pasture raised eggs my friends!
There is a good selection of fresh greens available this week including cabbage and collard leaves. Cabbage and collard leaves make a great gluten free substitute for crispy and delicious wraps. Quick and easy to make for work or play to keep you fueld for your day.
Order cut off time has been changed to 5 p.m. Wednesday. Order pick-up is still Thursdays and Fridays from 3 p.m. to 6 p.m. please text or call Nick at 519-755-0577 do you have any questions or are unable to pick up Thursday or Friday and need to schedule a different pick up time.
Thank you for your continued support of your local farm. We look forward to see all of you again this week.
Be well,
Nick & Angela