The Weblog
This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Week of 6 September 2020
Hello again everyone! It has been wonderful to see so many new people discover the farm in the last two weeks. The best choice you could make for you and your family’s health is to supoort a local organic farm. Its better for you, better for the environment and better for the Earth.
This week we have plenty of hot peppers available along with red and green kale, frozen black currants, collard greens, health kick salad (baby greens), indigo rose tomatoes, green zebra tomatoes, beefsteak tomatoes, red tropeana onions, new crop carrots, white eggplant, purple eggplant and the last of the green cabbages. Some items available in store only, so come on out and see what we have!
Also available this week are roaster rabbits average size is 2.5kg. Perfect size for a family dinner or backyard BBQ. Plenty of select cuts of beef including halves and quarters. We still have a good quality of chicken and pork. Winter is approaching quickly and now is the perfect time to get your freezer ready for your winter stock-up.
NEW EGG PRICES- Large eggs $5.75/doz XL eggs $6.75/doz. Please bring in your old egg cartons for reuse, we are short on boxes.
Order deadline is Wednesday at 6PM. Orders placed after this time may not be processed. Pickups are Thursday and Friday from 3PM to 6PM. If you need special arrangements for pickup on any other day please text or call Nick at 519-755-0577.
Thank you for supporting your local farm, we appreciate seeing everyone each week!
Be well,
Nick & Angela
Ian & Cami