The Weblog
This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Week of 25 October 2020
Its that time once again friends! Time for your weekly farm update and products available this week.
The pork butchering workshop went very well, and while it was happening we had a new bull calf born.
Lots of smiling faces were abound at the farm on Saturday and it was great to have everyone here. Thank you for maintaining social distance!
This week’s products are similar to last week with collards, kale, chard, salad greens, onions, potatoes, sweet potatoes, butternut squash, cream acorn squash and turban squash. Theres plenty of baby turnips available along with new crop baby carrots and full size carrots.
I will have more fryer size rabbits available this weekend. Plenty of beef, pork and chicken available in all your favourite cuts.
I want to ask you all if you habe tried our mild or hot Italian style sausages yet? With their full flavour, won’t be disappointed! Great on the BBQ or squeeze out the filling and make spaghetti and meatballs! Half and quarter beef and pork are also available.
Please remember to place your order BEFORE 7am Thursday. Orders placed after this time may not be processed.
Pickup times are Thursday and Friday from 3pm to 6pm. If you need special pickup, arrangements can be made by contacting Nick at 519-755-0577.
Thank you all who came last week, we look forward to seeing everyone again this week.
Be well,
Nick & Angela
Ian & Cami