The Weblog

This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.

You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.



 
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Week of 8 November 2020


“If something is not eating your plants then your garden is not part of the ecosystem.”

Here at Old 99 Farm we strive to maintain our relationship with the ecosystem. Through permaculture design and practises and Korean Natural Farming techniques we grow nutrient dense high quality organic vegetables, greens and meats. Have you tried one of Nick’s grass and hay fed rabbits for a family dinner? Very lean, low in cholesterol and full of delicate flavour it will sure be a hit at your next family meal.
See market for availability.

This week we have turnips and turnip greens, health kick salad blend, Swiss chard, kale, collard greens, choi sum, parsley, carrots, potatoes, sweet potatoes, butternut squash, cream acorn squash, acorn squash just to name a few.
Plenty of steaks: T-bone, sirloin, top round and rib. Cross rib and sirloin roasts as well as pork roasts. Pork: loin chops, rack chops, butt chops, hocks, ribs, etc!
Whole, half or quarter chicken also available.
Please place your order BEFORE 7am Thursday. Orders placed after this time will not be processed.


NEW WINTER MARKET HOURS****
Market pick up times are still Thursday and Friday. Times are now 4PM to 6PM.
Special arrangements for pickup can be made on Saturday by appointment only. Please contact Nick at 519-755-0577 if needed.

We’re always excited to see everyone at market days. Have a safe and healthy week friends!

Be well,
Nick & Angela
Ian & Cami