The Weblog

This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.

You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.



 
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Week of 29 November 2020


Wow! It’s the first week of December and we all know what means. . .
Christmas is fast approaching, are you looking for a unique gift idea?
We’ve created a treasure chest of beef and pork gift certificates!
We’ll send out an electronic gift card to make it even easier. If you’re interested please send an email to old99farm2015@gmail.com.
Give the gift or delishious organic beef or pork this season.

Besides all the great grass fed beef and pork we have our farm fresh eggs and pasture raised chicken. The sirloin steaks have been popular but have you tried the rib steaks or t-bones? They go great on the BBQ.
While you pick up your meats and eggs you can also select fresh vegetables and leafy greens.
We have plenty of fresh green kale, Swiss chard, choi sum, health kick salad mix, potatoes, sweet potatoes, butternut squash and acorn squash. There are still a few turnips left in the garden and lots of delishious collard greens.

Please remember to place your order before 7 AM Thursday. Orders placed after this time may not be processed.
Market days are Thursday and Friday from 4-6 pm. Special arrangement for Saturday pickup can be may by calling or texting Nick at 519-755-0577.

Thanks everyone who came last week! Its great to see new faces.

Be well,
Nick & Angela
Ian & Cami