The Weblog
This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Week of 6 December 2020
2020 is coming to a close quickly. With Christmas right around the corner why not give a unique gift – a gift gard for Old 99 Farm. To order one or for more info please email old99farm2015@gmail.com
Winter greens are hold well in the greenhouse with the colder temperatures. The sides have been closed down for winter and the row cover is keeping things even warmer.
It was a full market last week! Thanks everyone who ordered. I sold out of Health Kick Salad and I will announce when I have more. Theres plenty of delicious tender green kale, red kale, collard greens, Swiss chard, parsley, choi sum, butternut squash, acorn squash, turban squash, sweet potatoes, regular potatoes, cooking onions, turnips, and more! Check the market to place your order.
We cooked an amazing pork roast here at the farm last weekend. It was tender and juicy, full of rich flavour. With warmer temperatures leaving us its time to move cooking indoors and we’ve got you covered. Whether its a pork roast, a pork hock, a cross rib beef roast or a sirloin roast it is sure to be a hit at your next family meal.
Please remember to place your order BEFORE 7am Thursday. Orders placed after this time may not be processed. Pickup times are 4pm to 6pm Thursday and Friday. Special arrangements can be made for Saturday pick up by calling or texting Nick at 519-755-0577. Have a great week everyone!
Be well,
Nick & Angela
Ian & Cami