The Weblog

This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.

You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.



 
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Week of 13 December 2020


“You can really taste the difference in everything at your farm. The vegetables taste so fresh and full of flavour and the chicken had absolutely delicious. Nothing like the watery metallic taste you find at organic grocery stores.”

Another customer recently discovered the farm and that’s what they had to say.
It reminds us that we as land stewards here at Old 99 Farm and doing the right thing.
It feels good, and you can taste the difference.

Feel free to order from our website with our wide selection of beef, pork and chicken we are sure to have what you’re looking for. Plenty of steaks, stew beef, bones for broth, tallow/fat for rendering, beef roasts, half and quarter chickens, 3 different types of pork chops, pork roasts, ribs, pork bones and so much more.
Veggies have been flying out of the greenhouses and its left me a little short on some items like health kick salad and that delicious magenta Swiss chard. I still have plenty of tender green kale, collard greens, choi sum, arugula, squash, sweet potatoes, onions, carrots. There is plenty more in the product list so have a peek and place your order for your favourites.

We still have Old 99 Farm gift cards available, please send us an email at old99farm2015@gmail.com to order one or if you have any questions.

Don’t forget our winter market hours are 4 pm to 6 pm Thursday and Friday.
Please place your order BEFORE 7am Thursday. Orders placed after this time may not be processed. Special arrangements can be made for Saturday pickup by contacting Nick at 519-755-0577.

Thank you all for your continued support.

Be well,
Nick & Angela
Ian & Cami