The Weblog

This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.

You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.



 
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Week of 27 December 2020


As 2020 comes to a close we all seem to be sitting on the edge of our seats waiting to exhale and see it come to an end.
We all must continually strive to be as healthy as possible so we can be as successful and possible.
Eating local organic food is an excellent way to do that!

We have plenty of beef available in all your favoirite cuts from cross rib roasts and sirloin roasts to t-bones and rib steaks. Bones for broth to keep you strong and resilient. Plenty of leafy greens in the greenhouse, and lots sweet potatoes, butternut squash, acorn squash and turban squash in the cellar. Carrots and onions are still available as well.

Check out the market for availability and other great products like our delicious pastured chicken and tender juicy pork.

-MARKET HOURS FOR NEW YEAR’S EVE AND NEW YEAR DAY
December 31 hours are 3 PM until 5 PM.
January 1 hours are 12 PM to 2 PM.

Please place your order BEFORE 7 AM December 31st.
Orders placed after this time will not be processed.

Thank you for your continued supoort into the new year!

Be well,
Nick & Angela
Ian & Cami