The Weblog
This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Week of 3 January 2021
A big happy New Year to all of our wonderful customers!
It was a heck of a year, but here we are – 2021. We want to wish you all the best for the new year.
Did anyone make a new years resolution to eat better?
We can help you with that!
We have all your favourite cuts of of organic pastured beef, pork and chicken and we have Italian style pork sausages as well that are gluten free.
Vegetables available include sweet potatoes, carrots, squash, potatoes, delishious green kale, health kick salad, collard greens and Swiss chard to name a few!
Check out the market to see what else is available and what is featured this week.
Please remember to place your order before 8 AM Thursday. Orders placed after this time may not be processed.
Market times are 4pm to 6pm Thursday and Friday.
It was great to see so many new faces in 2020 and we hope to see many more.
Thank you for your amazing supoort.
Nick & Angela
Ian & Cami