The Weblog

This page contains news, event information, and other items added by myself, the intrepid farmer-in-process at Old 99. I send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.

You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.

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Week of 25 April 2021

Hello again everyone!
We have an amazing selection of beef cuts available from Denver steaks, Chuck eye steak, tri tips, bevette, t-bones and many more.
Vegetables available this week include green leaf lettuce, green frilly kale, collard greens, swiss chard, Nick’s Salad Blend, rhubarb and more.

Buy two green frilly kale get one FREE!
It’s great for juicing, for smoothies, steamed, baked, sautée or in a salad.

We also have wild foraged nettle available, please check market for quantities.

We also have blackberry cuttings for sale this week. Bare root stock ready to be planted now. $5 per stalk, no limit.

Please remember to place your order before 7am Thursday. Orders place after this time may not be processed.
Market pickup times are 4pm to 6pm Thursday and Friday.
CSA members, your baskets will be ready for pickup by 4pm Thursday. If you would like to order anything extra don’t hesitate to as we are happy to fill your basket for the week.