The Weblog

This page contains news, event information, and other items added by myself, the intrepid farmer-in-process at Old 99. I send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.

You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.



 
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Week.of 2 May 2021


Greetings everyone!
We hope everyone had a great weekend and your were able to enjoy some of our pastured beef.
We have plenty of beef available with select cuts like bevette, flat iron steak, chuck eye steak, top sirloin, sirloin cap and many more!
Plenty of vegetables to choose from as well like green frilly kale, red kale, spinach, green Swiss chard, magenta Swiss chard and collard greens to name a few. Also available this week, Nick has been foraging around the forest and the farm and has found some beautiful nettle in its spring prime ready to be picked. If you enjoy nettle teas or relaxing in a bath with wild foraged herbs we suggest you try it!

Please remember to place your order before 7am Thursdays. Orders placed after this time may not be processed. Market pickup times are 4pm to 6pm Thursday and Friday.

Thank you everyone who came last week, we look forward to seeing you all again this week.

Be well,
Nick & Angela
Ian & Cami