The Weblog
This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Week of June 20 2021
Solstice blessings and greetings to everyone! We hope you enjoyed your weekend.
We have plenty of lettuces available this week such as Romaine, OR Blend, grand rapids and butter crunch also available are turnips and turnip greens, fennel tops, mint, lemon balm, lovage, garlic scapes, kale, cabbage collards, stirfry greens, choi sum and much more. Check out the product listing on the website.
NEW addition to the Old 99 Farm Market!!
We will now be stocking fresh, ORGANIC COLD PRESSED sunflower, flax, hemp and camelia oils from Mat’s Fine Oils. These oils are certified organic, COLD PRESSED and locally produced at a completely off grid farm using old farming techniques with horse drawn equipment. The farm is located close to Alymer, ON. Check the product listing and availability under the “Oils” section in the market to place your order.
We have chicken in stock once again with new cuts including boneless, skinless breasts, bone in thighs and drumsticks. Chicken feet, chicken carcasses and the giblets are also available for making stock or gravies. Pork is also fully stocked back up. There are plenty of chops for grilling this summer or choose a nice roast for some pulled pork sandwiches, or toss a rack of side ribs in the smoker for a nice summer treat.
Please remember to place your order before 7am Thursday. Orders placed after this time may not be processed. Market pickup times are Thursday and Friday from 4pm to 6pm.
NOTICE
MARKET WILL BE CLOSED THURSDAY JULY 1. ORDER DEADLINE WILL BE WEDNESDAY AT 7AM.
PICKUP THAT WEEK WILL BE WEDNESDAY FROM 5-6PM OR FRIDAY FROM 4-6PM.
We look forward to seeing everyone again this week.
Be well,
Nick & Angela
Ian & Cami