The Weblog
This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Week of July 4 2021
Another week, another market and plenty of new arrivals with the summer Sun!
Berries are ripe and ready!
We have You-Pick black currants, raspberries, josta berries and mulberries available this week. Black berries aren’t quite ready yet, another week or so.
Plenty of greens and veggies also available like the popular OR Lettuce blend, grand rapids lettuce, Leeks, tropeana onions, parsley, Swiss chard, collard greens, young green cabbage, carrots, mint, sweet cicely, lemon balm, two different types of turnips and much more! Don’t forget to check out the herbs section to add some flavoir and flare to your creations.
Plenty of steaks also available for BBQ, as well as pork chops and chicken.
Don’t forget we have NEW products in stock from Mat’s Fine Oils – Sunflower, Flax, Camelia and hemp oils are all available fresh and cold pressed. Get those healthy fatty acids into your daily nutrition plan for good brain and joint health.
Please remember to place your order before 7am Thursday. Orders placed after this time may not be processed.
Market times are Thursday and Friday from 4pm to 6pm.
See you at market folks!
Nick & Angela
Ian & Cami