The Weblog

This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.

You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.



 
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Old 99 Farm week of Apr 10 2022


Reminder, hop over to the online store to pick your selection of vegetables from the greenhouse. Our categories:
Spring Harvest Share basket (1)
Fruit (1)
Garden Transplants, seedlings (2) more coming each week
Oils (14)
Other (Soil amendments, trees) (5)
Vegetables (18)
Herbs (4)
Eggs (3)
Meats (42)
And your first steak for the bbq. I have full freezers of beef and pork.
Please look at our CSA Harvest Basket offering, for $32.45 per week for 10 weeks. Community Shared Agriculture works for producers and eaters alike.

The Spring Harvest Basket program is ready for sign-ups, notice some innovative ideas we learned from LaFamilleFermiere, a collective effort in Quebec to get farm fresh food to families and strengthen local agriculture.

We simplified to one basket size, available weekly or biweekly. If you order weekly you get a discount on top of the discounted price of the contents. Price is $32.45 per week for 6 to 8 vegetable items. You get alternatives to choose from and an exchange table for pick-one,leave-on. Season starts when you sign and runs for 10 weeks. You can pay 50% up front and balance at mid season. Our basket typically contains 6 to 8 different organic vegetables that are freshly harvested and in season.

You can choose to pick it up every week or every 2 weeks (bi-weekly. With the bi-weekly basket you will get 5 pickups/deliveries, scheduled on alternative weeks. Delivery is new for us, beta-testing so to speak. We think we can do it for $15 a week within 10km radius from the farm. If you want delivery, add $15 to the basket x number of weeks (5 or 10) by picking the Spring 10 delivered option on the menu. Likewise for Spring 5 Delivered.

Another change for this year: vegetables are not pre-boxed. Members make up their own basket by following a blackboard list with the basket contents, and making their choices. We also provide an exchange box where you can trade unwanted items.
Please bring your own bags or boxes! We minimize packaging, our vegetable basket is a great way to reduce packaging and waste!
Wondering about Tokyo Bekana, our fav mustard green this year? Here’s a picture and a recipe.
1/3 cup slivered almonds To prepare greens, cut the very end of the stems off the Tokyo Bekana stalks. Coarsely chop remaining leaves & stems into 1/2-inch pieces. Chop up the scallions and cilantro and add to the Tokyo Bekana (use as much or little scallion and cilantro as suits your taste).