The Weblog
This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Old99 Farm week of Apr 24 2022
It’s lovely to see the greenhouses filling up with green plants at all stages from just sprouted, to ready-to-harvest.
Each week some more are ready: like turnip greens and claytonia and salad mix this week.
Call me if you have special requests for transplants as I may well have extras for sale.
Available this week:
Lettuces: Buttercrunch, Rouge d’hiver, GrandRapids,
Salad mix: HealthKick
Brassica greens: Kale, Baby Collards,
Mustards: Mizuna, Tatsoi (Arc-en-ciel), Tokyo Bekana
Claytonia
Turnip greens
Spinach
Arugula
Rapini
Rhubarb
Parsley
Rainbow Chard and
Perpetual Green Chard
Our categories:
Garden Transplants, seedlings (6) more coming each week
Oils (14)
Other (compost, trees)
Vegetables (22)
Herbs (4)
Eggs (3)
Meats (42)
I have full freezers of beef and pork.
Please look at our CSA Harvest Basket offering, for $32.45 per week for 10 weeks. Community Shared Agriculture works for producers and eaters alike. It started April 4th week, ending June 6th week, so 5 weeks remaining.
Click here to access our on-line store.
Healthy eating
Ian, Cami and Kenzi (our helper)