The Weblog
This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Old99 farm Week of May 14, 2022
We have available this week: 3 x Arugula (6 oz)
Black Currant Leaf, fresh (50g)
Bok Choi, Green Shanghai
Chard, Rainbow (8 oz)
Claytonia baby greens
Kale, Frilly green (8 oz)
Lettuce, Buttercrunch (ea)
Lettuce, Grand Rapids (7oz)
Lettuce, Rouge d’Hiver (bunch .5lb)
Mesclun Salad Mix (6 oz)
Mizuna (6 oz)
Mustard, Tokyo Bekana (.5lb)
Onions, Green Bunching (6)
Parsley, Curly Leaf (6 oz)
Rhubarb stalks (1 lb)
Spinach (8 oz)
Tatsoi (8 oz)
Tong Ho (bu)
cilantro 4 oz
parsley 6 oz
Turnip Greens
Oh, I forgot, asparagus now showing and we’ve got enough for you!
Pls use old99farm to order. You can pick up any time after 4pm thursday. Oh heck, if it’s a favour I’ll go pick for you right now! It helps to put a note in the order form when you would like to pick up so I can have it boxed in the cooler for you.
Did you like that picteure of tong ho last week? how about try it this week, with your salad greens, or use it like the chinese, in soup or steamed.
Healthy eating earthings,
Ian, Cami and Kenzi