The Weblog
This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Old 99 Farm, week of Aug 21 2022
Quick reminder we have lots of crops ready to harvest.
And eggs, beef and pork, chicken. Some tree fruit now ready.
Special on Stewing Beef: 15% off.
Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.
Vegetable crops now ready to harvest:
Basil
Beans, yellow, green and purple
Beets
Carrots, bunched
Celery
Collards
Eggplant
Green Chard
Rainbow chard
Kale, Frilly green
Kale, Russian Red
Kale, Nero di Toscano
Leek, Young sized
Onions, Green Bunching
Onions, Sweet Utah, fresh
Peppers, yellow banana
Rhubarb stalks
Tomatoes: red slicing types, cherry type and Yellow Brandywine heirloom
Cucumbers, slicing and pickling
Zucchini: yellow, green and striped.
Healthy eating
Ian and Cami