The Weblog
This page contains news, event information, and other items added by Ian and Adam, the resident farmers at Old 99. We send out a message every week, but most are set with a delete date about two weeks later. I archive some of the posts if they have content other than weekly availability of produce and meat.
You can send me questions too, which if they are of a general nature, I can post to this Old99 blog.
Old 99 Farm, week of Aug 28 2022
We’re sowing transplant flats and direct seeding now for the fall/winter season. I will have a limited number of winter harvest basket shares available for a season starting Oct 12. See the writeup in the Market.
We do have lots of crops ready to harvest. Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.
Vegetable crops now ready to harvest:
Basil
Beans
Carrots, bunched
Celery
Collards
Eggplant
Fennel
Green Chard
Rainbow chard
Kale, Frilly green
Kale, Russian Red
Kale, Nero di Toscano
Leek, Young
Onions, Green Bunching
Onions, Sweet Utah, fresh
Peppers, yellow banana
Rhubarb stalks
Tomatoes: red slicing types, cherry type and Yellow Brandywine heirloom
Cucumbers, slicing and pickling
Zucchini: yellow, green and striped.
Healthy eating
Ian and Cami